| Pork, fresh, variety meats and by-products, leaf fat, raw |
94,16 |
48,04% |
39,53% |
7,73% |
6,74 |
26,77 |
| Beef, variety meats and by-products, suet, raw |
94 |
55,64% |
33,53% |
3,37% |
2,50 |
22,57 |
| Pork, fresh, variety meats and by-products, jowl, raw |
69,61 |
36,29% |
47,25% |
11,65% |
12,84 |
15,24 |
| Duck, domesticated, meat and skin, raw |
39,34 |
33,60% |
47,51% |
12,91% |
12,03 |
9,58 |
| Pork, fresh, variety meats and by-products, tail, cooked, simmered |
35,8 |
34,78% |
47,18% |
11,01% |
11,37 |
8,13 |
| Pork, fresh, variety meats and by-products, tail, raw |
33,5 |
34,75% |
47,16% |
10,99% |
11,39 |
7,6 |
| Luncheon meat, pork, beef |
32,16 |
36,04% |
46,92% |
11,63% |
5,45 |
7,09 |
| Goose, domesticated, meat and skin, raw |
33,62 |
29,09% |
52,86% |
11,18% |
15,90 |
6,95 |
| Duck, domesticated, meat and skin, cooked, roasted |
28,35 |
34,11% |
45,50% |
12,87% |
11,59 |
6,8 |
| Luncheon meat, pork, canned |
30,3 |
35,61% |
47,16% |
11,75% |
6,55 |
6,68 |
| Luncheon meat, beef, loaved |
26,2 |
42,67% |
46,68% |
3,32% |
3,10 |
6,31 |
| HORMEL SPAM, Luncheon Meat, pork with ham, minced, canned |
27,87 |
36,74% |
49,48% |
10,55% |
13,05 |
6,2 |
| Pork, fresh, variety meats and by-products, mechanically separated, raw |
26,54 |
37,00% |
46,19% |
9,19% |
13,38 |
6,13 |
| Chicken, broilers or fryers, back, meat and skin, raw |
28,74 |
29,02% |
42,62% |
21,36% |
19,93 |
6,06 |
| Nuts, coconut meat, dried (desiccated), creamed |
69,08 |
88,68% |
4,25% |
1,09% |
2,76 |
5,856 |
| Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered |
28,75 |
35,13% |
33,67% |
25,11% |
14,00 |
5,8 |
| Beef, variety meats and by-products, mechanically separated beef, raw |
23,52 |
50,09% |
35,88% |
3,23% |
3,47 |
5,66 |
| Chicken, broilers or fryers, neck, meat and skin, raw |
26,24 |
27,71% |
40,21% |
21,65% |
24,00 |
5,46 |
| Beef, variety meats and by-products, thymus, cooked, braised |
24,98 |
34,47% |
34,59% |
18,65% |
16,00 |
4,6 |
| Goose, domesticated, meat and skin, cooked, roasted |
21,92 |
31,34% |
46,76% |
11,50% |
12,44 |
4,53 |
| Pork, fresh, variety meats and by-products, chitterlings, raw |
23,05 |
34,40% |
34,10% |
25,47% |
17,60 |
4,42 |
| Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour |
23,61 |
26,77% |
41,08% |
23,17% |
19,72 |
4,4 |
| Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour |
22,16 |
27,35% |
40,12% |
22,34% |
20,67 |
4,28 |
| Chicken, broilers or fryers, back, meat and skin, cooked, roasted |
20,97 |
27,75% |
39,53% |
22,03% |
22,44 |
4,27 |
| Pork, fresh, variety meats and by-products, feet, raw |
18,83 |
34,52% |
46,89% |
10,89% |
11,13 |
4,25 |
| Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter |
23,52 |
26,45% |
41,62% |
23,64% |
18,70 |
4,18 |
| Chicken, stewing, meat and skin, raw |
20,33 |
28,09% |
40,53% |
21,84% |
21,44 |
4,16 |
| Pork, fresh, variety meats and by-products, tongue, cooked, braised |
18,6 |
34,67% |
47,09% |
10,38% |
20,44 |
4,129 |
| Chicken, broilers or fryers, wing, meat and skin, cooked, roasted |
19,46 |
28,01% |
39,26% |
21,27% |
23,80 |
4,04 |
| Nuts, coconut meat, dried (desiccated), toasted |
47 |
88,68% |
4,25% |
1,09% |
1,88 |
3,984 |
| Chicken, stewing, meat and skin, and giblets and neck, raw |
19,52 |
28,07% |
40,06% |
21,88% |
21,71 |
3,97 |
| Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter |
21,81 |
26,73% |
41,08% |
23,25% |
18,92 |
3,92 |
| Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour |
20,74 |
27,05% |
39,44% |
23,19% |
20,05 |
3,9 |
| Lamb, variety meats and by-products, tongue, cooked, braised |
20,28 |
38,61% |
49,31% |
6,16% |
0,93 |
3,89 |
| Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter |
21,91 |
26,61% |
40,67% |
23,73% |
18,60 |
3,88 |
| Chicken, cornish game hens, meat and skin, cooked, roasted |
18,21 |
27,73% |
43,93% |
19,77% |
20,00 |
3,85 |
| Pork, fresh, variety meats and by-products, tongue, raw |
17,2 |
34,65% |
47,27% |
10,35% |
21,25 |
3,82 |
| Chicken, broilers or fryers, dark meat, meat and skin, raw |
18,34 |
28,68% |
41,71% |
21,59% |
20,88 |
3,82 |
| Beef, variety meats and by-products, thymus, raw |
20,35 |
34,45% |
34,64% |
18,67% |
15,86 |
3,75 |
| Chicken, broilers or fryers, neck, meat and skin, cooked simmered |
18,1 |
27,62% |
39,89% |
21,77% |
23,20 |
3,75 |
| Chicken, stewing, meat and skin, cooked, stewed |
18,87 |
27,08% |
38,10% |
22,42% |
22,06 |
3,73 |
| Chicken, broilers or fryers, back, meat and skin, cooked, stewed |
18,14 |
27,67% |
39,31% |
22,05% |
23,27 |
3,69 |
| Chicken, capons, meat and skin, raw |
17,07 |
29,00% |
42,82% |
21,21% |
20,63 |
3,62 |
| Chicken, capons, meat and skin and giblets and neck, raw |
16,9 |
28,93% |
42,37% |
21,30% |
20,31 |
3,57 |
| Babyfood, meat, meat sticks, junior |
14,6 |
39,86% |
44,38% |
10,89% |
20,86 |
3,57 |
| Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed |
18,03 |
27,18% |
37,88% |
22,30% |
22,33 |
3,56 |
| Chicken, broilers or fryers, wing, meat and skin, cooked, stewed |
16,82 |
28,00% |
39,24% |
21,28% |
23,69 |
3,5 |
| Duck, wild, meat and skin, raw |
15,2 |
33,16% |
44,74% |
13,29% |
10,88 |
3,48 |
| Beef, variety meats and by-products, pancreas, raw |
18,6 |
34,46% |
34,62% |
18,66% |
15,62 |
3,43 |
| Pork, fresh, variety meats and by-products, ears, frozen, raw |
15,1 |
35,70% |
45,43% |
10,66% |
10,85 |
3,38 |
| Chicken, broilers or fryers, wing, meat and skin, raw |
15,97 |
28,05% |
39,76% |
21,23% |
22,69 |
3,34 |
| Chicken, roasting, meat and skin, raw |
15,85 |
28,58% |
41,89% |
21,45% |
20,27 |
3,32 |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter |
18,64 |
26,56% |
40,67% |
23,77% |
18,86 |
3,29 |
| Lamb, variety meats and by-products, tongue, raw |
17,17 |
38,61% |
49,27% |
6,17% |
0,94 |
3,29 |
| Fast foods, chicken, breaded and fried, light meat (breast or wing) |
18,11 |
26,57% |
41,42% |
22,99% |
17,94 |
3,272 |
| Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) |
18,04 |
26,40% |
40,94% |
23,68% |
18,88 |
3,231 |
| Chicken, roasting, meat and skin and giblets and neck, raw |
15,46 |
28,53% |
41,33% |
21,54% |
21,14 |
3,22 |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour |
16,91 |
27,08% |
39,38% |
23,12% |
20,12 |
3,19 |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted |
15,78 |
27,69% |
39,23% |
22,12% |
21,71 |
3,19 |
| Beef, variety meats and by-products, pancreas, cooked, braised |
17,2 |
34,30% |
34,48% |
18,60% |
15,58 |
3,16 |
| Chicken, broilers or fryers, thigh, meat and skin, raw |
15,25 |
28,46% |
41,18% |
21,70% |
21,07 |
3,16 |
| Chicken, broilers or fryers, meat and skin, raw |
15,06 |
28,62% |
41,43% |
21,45% |
20,57 |
3,15 |
| Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted |
15,49 |
27,95% |
39,70% |
22,08% |
21,36 |
3,14 |
| Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter |
17,53 |
26,64% |
40,67% |
23,67% |
18,50 |
3,1 |
| Chicken, broilers or fryers, meat and skin and giblets and neck, raw |
14,83 |
28,59% |
41,00% |
21,51% |
21,77 |
3,08 |
| Chicken, broilers or fryers, meat and skin, cooked, fried, batter |
17,35 |
26,57% |
40,86% |
23,63% |
18,35 |
3,08 |
| Bacon, meatless |
29,52 |
15,66% |
24,03% |
52,31% |
8,16 |
3,045 |
| Babyfood, meat, chicken sticks, junior |
14,4 |
28,43% |
43,52% |
20,74% |
24,90 |
3,045 |
| Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed |
14,74 |
27,88% |
39,62% |
22,05% |
21,85 |
3 |
| Chicken, cornish game hens, meat and skin, raw |
14,02 |
27,75% |
43,94% |
19,76% |
20,50 |
2,97 |
| Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed |
14,66 |
27,69% |
39,22% |
22,10% |
21,69 |
2,97 |
| Turkey, young hen, back, meat and skin, raw |
15,93 |
27,68% |
38,42% |
24,42% |
15,55 |
2,96 |
| Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter |
16,53 |
26,68% |
40,53% |
23,59% |
18,37 |
2,96 |
| HORMEL SPAM, Lite Luncheon Meat, Pork and chicken, minced, canned, ascorbic acid added |
13,9 |
32,73% |
50,50% |
10,50% |
11,25 |
2,92 |
| Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour |
14,98 |
27,30% |
39,19% |
22,76% |
21,21 |
2,9 |
| Lamb, variety meats and by-products, pancreas, cooked, braised |
15,12 |
45,24% |
36,04% |
4,89% |
0,97 |
2,89 |
| Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour |
15,27 |
27,24% |
39,23% |
22,99% |
20,33 |
2,88 |
| Turkey, young hen, back, meat and skin, cooked, roasted |
15,64 |
29,03% |
34,85% |
25,64% |
17,30 |
2,88 |
| Chicken, broilers or fryers, meat and skin, cooked, fried, flour |
14,92 |
27,21% |
39,48% |
22,86% |
19,80 |
2,84 |
| Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter |
16,17 |
26,47% |
40,69% |
23,81% |
18,16 |
2,84 |
| Pork, fresh, variety meats and by-products, feet, cooked, simmered |
12,4 |
34,52% |
46,85% |
10,89% |
10,64 |
2,8 |
| Chicken, broilers or fryers, back, meat only, cooked, fried |
15,32 |
26,89% |
37,40% |
23,76% |
20,53 |
2,79 |
| Chicken, broilers or fryers, meat and skin, cooked, roasted |
13,6 |
27,87% |
39,26% |
21,84% |
23,36 |
2,78 |
| Chicken, stewing, dark meat, meat only, cooked, stewed |
15,28 |
26,64% |
34,29% |
23,89% |
22,54 |
2,78 |
| Sandwiches and burgers, hamburger, large, single meat patty, with condiments and vegetables |
12,55 |
38,09% |
41,75% |
8,05% |
8,00 |
2,76 |
| Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter |
15,44 |
26,68% |
41,26% |
23,32% |
18,00 |
2,76 |
| Chicken, roasting, meat and skin, cooked, roasted |
13,39 |
27,93% |
40,33% |
21,81% |
21,25 |
2,76 |
| Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour |
14,43 |
27,03% |
39,36% |
23,08% |
20,79 |
2,73 |
| Chicken, broilers or fryers, leg, meat and skin, cooked, roasted |
13,46 |
27,64% |
38,93% |
22,29% |
21,58 |
2,71 |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter |
15,75 |
26,29% |
40,83% |
24,06% |
17,89 |
2,71 |
| Chicken, broilers or fryers, meat and skin and giblets and neck, roasted |
13,27 |
27,88% |
38,96% |
21,85% |
22,73 |
2,7 |
| Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned |
31,69 |
88,67% |
4,25% |
1,09% |
2,01 |
2,686 |
| Chicken, roasting, meat and skin and giblets and neck, cooked, roasted |
13,07 |
28,00% |
39,94% |
21,81% |
22,55 |
2,68 |
| Turkey, all classes, back, meat and skin, cooked, roasted |
14,38 |
29,07% |
34,77% |
25,73% |
16,74 |
2,64 |
| Goose, domesticated, meat only, cooked, roasted |
12,67 |
35,99% |
34,25% |
12,15% |
9,13 |
2,61 |
| Chicken, broilers or fryers, leg, meat and skin, cooked, stewed |
12,92 |
27,63% |
39,01% |
22,21% |
22,64 |
2,6 |
| Chicken, broilers or fryers, meat and skin, cooked, stewed |
12,56 |
27,87% |
39,25% |
21,82% |
21,64 |
2,57 |
| Turkey, young hen, wing, meat and skin, raw |
13,87 |
26,53% |
40,52% |
23,22% |
14,20 |
2,56 |
| Babyfood, meat, turkey sticks, junior |
14,2 |
29,18% |
32,89% |
25,46% |
18,44 |
2,539 |
| Chicken, broilers or fryers, meat and skin and giblets and neck, stewed |
12,37 |
27,89% |
38,97% |
21,83% |
23,30 |
2,52 |
| Turkey, young tom, back, meat and skin, cooked, roasted |
13,65 |
29,08% |
34,65% |
25,71% |
16,78 |
2,51 |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour |
13,72 |
26,68% |
39,50% |
23,54% |
20,21 |
2,5 |
| Chicken, broilers or fryers, back, meat only, cooked, roasted |
13,16 |
27,36% |
36,70% |
23,18% |
21,08 |
2,5 |
| Chicken, broilers or fryers, leg, meat and skin, raw |
12,12 |
28,14% |
40,35% |
21,86% |
21,27 |
2,48 |
| Pork, fresh, variety meats and by-products, pancreas, raw |
13,24 |
34,59% |
34,74% |
18,73% |
16,11 |
2,45 |
| Duck, domesticated, meat only, cooked, roasted |
11,2 |
37,23% |
33,04% |
12,77% |
9,21 |
2,44 |
| Turkey, all classes, back, meat and skin, raw |
13,11 |
27,92% |
37,68% |
24,64% |
15,72 |
2,43 |
| Chicken, capons, meat and skin and giblets and neck, cooked, roasted |
11,67 |
28,11% |
40,36% |
21,59% |
22,20 |
2,42 |
| Chicken, capons, meat and skin, cooked, roasted |
11,65 |
27,98% |
40,77% |
21,63% |
22,20 |
2,42 |
| Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered |
10,8 |
35,74% |
45,46% |
10,65% |
11,22 |
2,42 |
| Turkey, young hen, wing, meat and skin, cooked, roasted |
13,46 |
27,34% |
37,30% |
23,70% |
15,00 |
2,41 |
| Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter |
13,2 |
26,67% |
41,36% |
23,33% |
18,53 |
2,35 |
| Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour |
12,09 |
27,46% |
39,70% |
22,25% |
21,18 |
2,35 |
| Chicken, broilers or fryers, light meat, meat and skin, raw |
11,07 |
28,55% |
40,83% |
21,14% |
20,70 |
2,33 |
| Turkey, young hen, dark meat, meat and skin, cooked, roasted |
12,78 |
30,20% |
31,77% |
26,76% |
19,27 |
2,33 |
| Veal, variety meats and by-products, liver, cooked, pan-fried |
11,38 |
37,17% |
21,53% |
15,82% |
7,21 |
2,32 |
| Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted |
11,4 |
26,10% |
49,27% |
16,63% |
21,06 |
2,3 |
| Game meat, raccoon, cooked, roasted |
14,5 |
28,07% |
35,93% |
14,41% |
20,33 |
2,285 |
| Turkey, all classes, wing, meat and skin, raw |
12,32 |
26,62% |
40,34% |
23,21% |
14,00 |
2,27 |
| Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted |
10,85 |
26,93% |
50,03% |
15,04% |
21,37 |
2,259 |
| Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted |
10,85 |
28,11% |
39,26% |
21,29% |
22,00 |
2,25 |
| Fast foods, burrito, with beans and meat |
7,71 |
46,69% |
39,40% |
6,86% |
12,56 |
2,248 |
| Turkey, all classes, wing, meat and skin, cooked, roasted |
12,43 |
27,27% |
37,49% |
23,65% |
15,56 |
2,23 |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted |
11,15 |
27,35% |
38,12% |
22,42% |
23,78 |
2,22 |
| Pheasant, raw, meat and skin |
9,29 |
29,06% |
46,50% |
12,70% |
8,10 |
2,21 |
| Quail, meat and skin, raw |
12,05 |
28,05% |
34,69% |
24,73% |
5,48 |
2,19 |
| Pork, fresh, variety meats and by-products, stomach, raw |
9,55 |
35,60% |
45,55% |
10,58% |
11,13 |
2,14 |
| Chicken, stewing, meat only, cooked, stewed |
11,89 |
26,07% |
34,06% |
23,80% |
21,50 |
2,13 |
| Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed |
10,64 |
27,35% |
38,25% |
22,37% |
22,67 |
2,12 |
| Chicken, broilers or fryers, thigh, meat only, cooked, roasted |
10,88 |
27,85% |
38,14% |
22,79% |
21,00 |
2,12 |
| Turkey, all classes, dark meat, meat and skin, cooked, roasted |
11,54 |
30,24% |
31,63% |
26,78% |
18,64 |
2,1 |
| Chicken, broilers or fryers, back, meat only, cooked, stewed |
11,19 |
27,17% |
35,92% |
23,41% |
21,50 |
2,1 |
| Chicken, broilers or fryers, dark meat, meat only, cooked, fried |
11,62 |
26,85% |
37,18% |
23,84% |
19,42 |
2,1 |
| Game meat, bear, cooked, simmered |
13,39 |
26,44% |
42,27% |
17,92% |
32,08 |
2,073 |
| Turkey, young tom, wing, meat and skin, cooked, roasted |
11,5 |
27,22% |
37,83% |
23,65% |
15,40 |
2,07 |
| Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed |
9,97 |
28,08% |
39,32% |
21,26% |
22,88 |
2,07 |
| Turkey, young tom, back, meat and skin, raw |
11,14 |
28,19% |
36,98% |
24,96% |
16,13 |
2,06 |
| Turkey, young tom, wing, meat and skin, raw |
11,22 |
26,65% |
40,11% |
23,26% |
14,31 |
2,06 |
| Pork, fresh, variety meats and by-products, pancreas, cooked, braised |
10,8 |
34,54% |
34,72% |
18,80% |
14,75 |
2 |
| Beef, variety meats and by-products, brain, cooked, pan-fried |
15,83 |
23,63% |
25,14% |
14,59% |
16,80 |
1,98 |
| Turkey, young tom, dark meat, meat and skin, cooked, roasted |
10,85 |
30,23% |
31,43% |
26,82% |
18,92 |
1,97 |
| Chicken, broilers or fryers, breast, meat and skin, raw |
9,25 |
28,76% |
41,30% |
21,19% |
21,75 |
1,95 |
| Turkey, young hen, meat and skin, cooked, roasted |
10,88 |
29,23% |
32,54% |
25,55% |
17,69 |
1,93 |
| Chicken, broilers or fryers, thigh, meat only, cooked, fried |
10,3 |
26,99% |
37,09% |
23,59% |
20,40 |
1,9 |
| Turkey, young hen, leg, meat and skin, cooked, roasted |
10,5 |
31,24% |
28,95% |
27,71% |
20,25 |
1,9 |
| Game meat, rabbit, domesticated, composite of cuts, cooked, stewed |
8,41 |
29,85% |
26,99% |
19,38% |
3,82 |
1,89 |
| Chicken, broilers or fryers, thigh, meat only, cooked, stewed |
9,79 |
27,68% |
37,79% |
22,88% |
21,00 |
1,89 |
| Lamb, variety meats and by-products, pancreas, raw |
9,82 |
45,21% |
36,05% |
4,89% |
0,95 |
1,88 |
| Turkey, fryer-roasters, back, meat and skin, cooked, roasted |
10,24 |
29,20% |
34,47% |
25,78% |
17,46 |
1,88 |
| Turkey, young hen, dark meat, meat and skin, raw |
10,25 |
29,17% |
34,44% |
25,76% |
17,46 |
1,88 |
| Turkey, young hen, meat and skin and giblets and neck, cooked, roasted |
10,55 |
29,38% |
32,13% |
25,59% |
18,58 |
1,87 |
| Sausage, meatless |
18,16 |
16,11% |
24,77% |
51,10% |
7,67 |
1,856 |
| Chicken, broilers or fryers, dark meat, meat only, cooked, roasted |
9,73 |
27,34% |
36,59% |
23,23% |
20,78 |
1,84 |
| Chicken, broilers or fryers, neck, meat only, cooked, fried |
11,88 |
25,25% |
38,47% |
25,59% |
17,53 |
1,83 |
| Game meat, rabbit, domesticated, composite of cuts, cooked, roasted |
8,05 |
29,81% |
26,96% |
19,38% |
3,88 |
1,81 |
| Nuts, coconut milk, canned (liquid expressed from grated meat and water) |
21,33 |
88,68% |
4,25% |
1,09% |
2,24 |
1,808 |
| Babyfood, meat, chicken, junior |
9,6 |
25,73% |
45,10% |
24,27% |
45,00 |
1,8 |
| Turkey, all classes, leg, meat and skin, cooked, roasted |
9,82 |
31,16% |
29,23% |
27,70% |
20,64 |
1,77 |
| Nuts, coconut milk, frozen (liquid expressed from grated meat and water) |
20,8 |
88,68% |
4,25% |
1,10% |
2,75 |
1,763 |
| Turkey, fryer-roasters, wing, meat and skin, cooked, roasted |
9,87 |
27,46% |
36,68% |
23,81% |
15,15 |
1,76 |
| Chicken, broilers or fryers, drumstick, meat and skin, raw |
8,68 |
27,53% |
38,82% |
22,35% |
23,86 |
1,74 |
| Turkey, young tom, leg, meat and skin, cooked, roasted |
9,63 |
31,05% |
29,39% |
27,62% |
20,18 |
1,74 |
| Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour |
8,87 |
27,62% |
39,46% |
22,10% |
21,13 |
1,73 |
| Turkey, all classes, meat and skin, cooked, roasted |
9,73 |
29,19% |
32,79% |
25,49% |
18,73 |
1,73 |
| Lamb, variety meats and by-products, liver, cooked, pan-fried |
12,65 |
38,74% |
20,87% |
14,94% |
4,76 |
1,72 |
| Chicken, broilers or fryers, dark meat, meat only, cooked, stewed |
8,98 |
27,28% |
36,30% |
23,27% |
21,63 |
1,69 |
| Chicken, roasting, dark meat, meat only, cooked, roasted |
8,75 |
27,77% |
37,83% |
22,86% |
21,13 |
1,69 |
| Turkey, all classes, meat and skin and giblets and neck, cooked, roasted |
9,45 |
29,31% |
32,28% |
25,61% |
18,18 |
1,68 |
| Chicken, broilers or fryers, leg, meat only, cooked, fried |
9,32 |
26,72% |
36,80% |
23,82% |
20,67 |
1,68 |
| Turkey, young hen, meat and skin, raw |
9,09 |
28,16% |
36,30% |
24,75% |
16,08 |
1,66 |
| Chicken, broilers or fryers, meat only, cooked, fried |
9,12 |
26,97% |
36,73% |
23,57% |
19,78 |
1,65 |
| Chicken, broilers or fryers, wing, meat only, cooked, fried |
9,15 |
27,32% |
33,66% |
22,62% |
19,50 |
1,64 |
| Turkey, young hen, light meat, meat and skin, cooked, roasted |
9,4 |
28,19% |
33,51% |
24,26% |
16,73 |
1,62 |
| Chicken, canned, meat only, with broth |
7,95 |
27,67% |
39,62% |
22,01% |
21,57 |
1,62 |
| Turkey, all classes, dark meat, meat and skin, raw |
8,8 |
29,32% |
34,09% |
25,91% |
17,73 |
1,61 |
| Turkey, young tom, meat and skin, cooked, roasted |
9,06 |
29,14% |
32,89% |
25,50% |
17,45 |
1,61 |
| Chicken, broilers or fryers, breast, meat and skin, cooked, roasted |
7,78 |
28,15% |
38,95% |
21,34% |
23,50 |
1,61 |
| Turkey, young hen, meat and skin and giblets and neck, raw |
8,78 |
28,36% |
35,65% |
24,83% |
16,91 |
1,6 |
| Chicken, broilers or fryers, leg, meat only, cooked, roasted |
8,43 |
27,16% |
36,18% |
23,37% |
20,25 |
1,59 |
| Turkey, young tom, meat and skin and giblets and neck, cooked, roasted |
8,81 |
29,28% |
32,46% |
25,65% |
18,70 |
1,57 |
| Game meat, beaver, cooked, roasted |
6,96 |
29,74% |
27,16% |
19,40% |
3,82 |
1,57 |
| Turkey thigh, pre-basted, meat and skin, cooked, roasted |
8,54 |
31,03% |
29,63% |
27,52% |
19,70 |
1,55 |
| Chicken, broilers or fryers, breast, meat and skin, cooked, stewed |
7,42 |
28,03% |
39,08% |
21,29% |
22,50 |
1,54 |
| Chicken, broilers or fryers, wing, meat only, cooked, roasted |
8,13 |
27,80% |
32,10% |
21,89% |
21,50 |
1,53 |
| Babyfood, meat, pork, strained |
7,1 |
33,80% |
50,42% |
10,99% |
23,00 |
1,53 |
| Chicken, broilers or fryers, leg, meat only, cooked, stewed |
8,06 |
27,30% |
36,35% |
23,33% |
22,14 |
1,52 |
| Chicken roll, light meat |
7,38 |
27,37% |
40,11% |
21,68% |
22,67 |
1,51 |
| Chicken, broilers or fryers, neck, meat only, raw |
8,78 |
25,63% |
31,09% |
24,83% |
23,86 |
1,5 |
| Turkey, young hen, breast, meat and skin, raw |
8,3 |
27,11% |
38,43% |
23,49% |
15,27 |
1,5 |
| Babyfood, meat, chicken, strained |
7,9 |
25,70% |
45,06% |
24,30% |
46,25 |
1,48 |
| Goose, domesticated, meat only, raw |
7,13 |
39,13% |
25,95% |
12,62% |
8,00 |
1,47 |
| Turkey, young hen, light meat, meat and skin, raw |
8,1 |
27,04% |
38,27% |
23,58% |
14,82 |
1,46 |
| Turkey, all classes, meat and skin, raw |
8,02 |
28,18% |
36,16% |
24,69% |
15,45 |
1,46 |
| Turkey, young tom, dark meat, meat and skin, raw |
7,89 |
29,40% |
33,71% |
26,11% |
17,60 |
1,45 |
| Turkey, all classes, light meat, meat and skin, cooked, roasted |
8,33 |
28,09% |
34,09% |
24,13% |
16,40 |
1,45 |
| Turkey, fryer-roasters, wing, meat and skin, raw |
7,72 |
26,68% |
40,03% |
23,32% |
14,27 |
1,42 |
| Babyfood, meat, turkey, junior |
7,1 |
32,54% |
37,18% |
24,79% |
20,13 |
1,41 |
| Game meat, horse, cooked, roasted |
6,05 |
31,40% |
35,04% |
14,05% |
0,81 |
1,41 |
| Chicken, broilers or fryers, drumstick, meat only, cooked, fried |
8,08 |
26,36% |
36,39% |
24,38% |
20,50 |
1,41 |
| Turkey, all classes, meat and skin and giblets and neck, raw |
7,77 |
28,31% |
35,52% |
24,84% |
16,40 |
1,41 |
| Chicken, broilers or fryers, meat only, roasted |
7,41 |
27,53% |
35,90% |
22,81% |
19,57 |
1,41 |
| Babyfood, meat, ham, junior |
6,7 |
33,43% |
47,46% |
13,58% |
27,33 |
1,4 |
| Veal, variety meats and by-products, liver, cooked, braised |
6,9 |
37,10% |
21,59% |
15,80% |
7,63 |
1,4 |
| Chicken, broilers or fryers, neck, meat only, cooked, simmered |
8,18 |
25,67% |
31,05% |
24,82% |
22,29 |
1,4 |
| Chicken, stewing, dark meat, meat only, raw |
8,12 |
25,62% |
31,03% |
24,88% |
22,14 |
1,39 |
| Chicken, stewing, light meat, meat only, cooked, stewed |
7,98 |
24,81% |
33,71% |
23,68% |
21,00 |
1,39 |
| Turkey, young hen, dark meat, meat only, cooked, roasted |
7,79 |
33,50% |
22,72% |
29,91% |
27,00 |
1,38 |
| Turkey, young hen, leg, meat and skin, raw |
7,5 |
30,53% |
30,53% |
27,20% |
19,00 |
1,36 |
| Chicken, broilers or fryers, wing, meat only, cooked, stewed |
7,18 |
27,86% |
32,17% |
21,87% |
22,80 |
1,35 |
| Turkey, young tom, meat and skin, raw |
7,43 |
28,26% |
36,07% |
24,76% |
15,70 |
1,35 |
| Turkey, young hen, breast, meat and skin, cooked, roasted |
7,86 |
28,63% |
31,81% |
24,55% |
19,00 |
1,34 |
| Turkey, young tom, light meat, meat and skin, cooked, roasted |
7,7 |
27,92% |
34,55% |
24,16% |
16,89 |
1,34 |
| Babyfood, meat, beef, strained |
5,4 |
47,78% |
40,74% |
4,44% |
1,80 |
1,33 |
| Turkey, fryer-roasters, back, meat and skin, raw |
7,27 |
29,16% |
34,39% |
25,86% |
17,89 |
1,33 |
| Turkey, all classes, light meat, meat and skin, raw |
7,36 |
27,17% |
38,18% |
23,51% |
14,80 |
1,33 |
| Turkey, young tom, meat and skin and giblets and neck, raw |
7,21 |
28,43% |
35,37% |
24,83% |
16,89 |
1,31 |
| Guinea hen, meat and skin, raw |
6,45 |
27,44% |
37,67% |
21,86% |
23,80 |
1,3 |
| Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted |
7,06 |
30,03% |
32,15% |
26,63% |
17,67 |
1,29 |
| Turkey, all classes, breast, meat and skin, cooked, roasted |
7,41 |
28,34% |
33,06% |
24,29% |
18,13 |
1,28 |
| Turkey, all classes, neck, meat only, cooked, simmered |
7,26 |
33,61% |
22,73% |
30,03% |
25,14 |
1,28 |
| Turkey, all classes, dark meat, cooked, roasted |
7,22 |
33,52% |
22,71% |
29,92% |
25,00 |
1,28 |
| Turkey, young tom, breast, meat and skin, cooked, roasted |
7,39 |
28,15% |
33,96% |
24,22% |
16,11 |
1,28 |
| Chicken, roasting, meat only, cooked, roasted |
6,63 |
27,30% |
37,71% |
22,78% |
20,67 |
1,27 |
| Chicken, broilers or fryers, meat only, stewed |
6,71 |
27,42% |
35,62% |
22,95% |
20,67 |
1,27 |
| Turkey, all classes, breast, meat and skin, raw |
7,02 |
27,21% |
37,89% |
23,65% |
15,67 |
1,27 |
| Turkey, young tom, light meat, meat and skin, raw |
7,04 |
27,13% |
38,07% |
23,58% |
15,78 |
1,27 |
| Game meat, beefalo, composite of cuts, cooked, roasted |
6,32 |
42,41% |
42,41% |
3,16% |
2,50 |
1,26 |
| Turkey roll, light meat |
7,22 |
27,98% |
34,63% |
24,10% |
15,78 |
1,26 |
| Game meat, rabbit, domesticated, composite of cuts, raw |
5,55 |
29,91% |
27,03% |
19,46% |
3,91 |
1,25 |
| Turkey roll, light and dark meat |
6,99 |
29,18% |
32,90% |
25,46% |
18,50 |
1,25 |
| Turkey, young tom, dark meat, meat only, cooked, roasted |
6,98 |
33,52% |
22,64% |
29,94% |
28,17 |
1,24 |
| Babyfood, meat, beef, junior |
4,9 |
52,86% |
37,76% |
3,27% |
3,67 |
1,24 |
| Duck, domesticated, meat only, raw |
5,95 |
38,99% |
25,88% |
12,61% |
8,38 |
1,22 |
| Babyfood, meat, ham, strained |
5,8 |
33,45% |
47,59% |
13,45% |
23,67 |
1,22 |
| Turkey, all classes, leg, meat and skin, raw |
6,72 |
30,65% |
30,65% |
27,23% |
19,25 |
1,22 |
| Babyfood, meat, veal, junior |
5 |
47,80% |
42,40% |
3,40% |
3,33 |
1,22 |
| Turkey, canned, meat only, with broth |
6,86 |
29,15% |
32,94% |
25,51% |
18,25 |
1,22 |
| Lamb, variety meats and by-products, liver, cooked, braised |
8,81 |
38,71% |
20,89% |
14,87% |
4,75 |
1,2 |
| Lamb, variety meats and by-products, heart, cooked, braised |
7,91 |
39,70% |
28,07% |
9,73% |
1,83 |
1,2 |
| Babyfood, meat, veal, strained |
4,8 |
47,71% |
42,71% |
3,33% |
3,33 |
1,18 |
| Babyfood, meat, turkey, strained |
5,8 |
32,93% |
37,59% |
25,00% |
22,17 |
1,17 |
| Turkey, young tom, leg, meat and skin, raw |
6,34 |
30,60% |
30,60% |
27,13% |
20,71 |
1,15 |
| Babyfood, meat, lamb, junior |
5,2 |
49,23% |
39,62% |
4,23% |
2,50 |
1,14 |
| Turkey, young tom, breast, meat and skin, raw |
6,34 |
27,29% |
37,22% |
23,66% |
15,88 |
1,13 |
| Entrees, pizza with cheese, meat, and vegetables |
6,79 |
28,62% |
47,41% |
17,05% |
15,77 |
1,102 |
| Game meat, horse, raw |
4,6 |
31,30% |
35,00% |
14,13% |
0,81 |
1,08 |
| Turkey, diced, light and dark meat, seasoned |
6 |
29,17% |
33,00% |
25,50% |
18,14 |
1,07 |
| Chicken, stewing, meat only, raw |
6,32 |
24,84% |
30,70% |
24,84% |
22,40 |
1,06 |
| Pork, fresh, variety meats and by-products, brain, cooked, braised |
9,51 |
22,61% |
18,09% |
15,46% |
0,75 |
1,06 |
| WORTHINGTON FOODS, LOMA LINDA, BIG FRANKS, meatless franks, canned |
13,88 |
11,38% |
21,54% |
52,09% |
39,46 |
1,048 |
| Turkey, fryer-roasters, meat and skin, cooked, roasted |
5,72 |
28,85% |
34,27% |
25,35% |
17,57 |
1,04 |
| Babyfood, meat, lamb, strained |
4,7 |
49,15% |
39,79% |
4,26% |
2,60 |
1,03 |
| Chicken, broilers or fryers, drumstick, meat only, cooked, stewed |
5,71 |
26,44% |
33,80% |
23,99% |
21,80 |
1,03 |
| Pork, fresh, variety meats and by-products, brain, raw |
9,21 |
22,57% |
18,01% |
15,52% |
0,75 |
1,029 |
| Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised |
5,96 |
22,47% |
44,24% |
15,25% |
20,95 |
1,021 |
| Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted |
5,64 |
29,08% |
33,51% |
25,53% |
17,29 |
1,02 |
| Chicken, broilers or fryers, back, meat only, raw |
5,92 |
25,68% |
31,08% |
24,83% |
22,60 |
1,01 |
| Chicken, broilers or fryers, drumstick, meat only, cooked, roasted |
5,66 |
26,15% |
33,04% |
24,20% |
21,60 |
1,01 |
| Chicken, broilers or fryers, light meat, meat only, cooked, fried |
5,54 |
27,44% |
35,56% |
22,74% |
19,80 |
1 |
| Turkey, fryer-roasters, back, meat only, cooked, roasted |
5,64 |
33,51% |
22,70% |
29,96% |
27,40 |
1 |
| Turkey, fryer-roasters, leg, meat and skin, cooked, roasted |
5,41 |
30,87% |
29,76% |
27,36% |
20,67 |
0,98 |
| Game meat, opossum, cooked, roasted |
10,2 |
11,82% |
36,99% |
29,25% |
44,53 |
0,965 |
| Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted |
5,78 |
32,87% |
20,76% |
28,72% |
31,50 |
0,96 |
| Game meat, beefalo, composite of cuts, raw |
4,8 |
42,50% |
42,50% |
3,13% |
2,75 |
0,96 |
| Turkey, all classes, neck, meat only, raw |
5,42 |
33,58% |
22,69% |
30,07% |
26,40 |
0,96 |
| Veal, variety meats and by-products, kidneys, cooked, braised |
5,66 |
30,74% |
21,91% |
19,96% |
7,86 |
0,94 |
| Pasta with meatballs in tomato sauce, canned entree |
4,08 |
38,97% |
40,93% |
5,64% |
6,81 |
0,919 |
| Turkey, young hen, meat only, cooked, roasted |
5,51 |
33,03% |
20,69% |
28,68% |
30,00 |
0,91 |
| Turkey ham, cured turkey thigh meat |
5,08 |
33,46% |
22,64% |
29,92% |
24,60 |
0,9 |
| Veal, variety meats and by-products, liver, raw |
4,38 |
37,21% |
21,46% |
15,75% |
7,80 |
0,89 |
| Game meat, caribou, cooked, roasted |
4,42 |
38,46% |
30,09% |
14,03% |
10,33 |
0,89 |
| Pheasant, leg, meat only, raw |
4,3 |
33,95% |
32,09% |
16,98% |
7,11 |
0,88 |
| Turkey, fryer-roasters, dark meat, meat and skin, raw |
4,79 |
29,85% |
32,36% |
26,51% |
18,00 |
0,87 |
| Luncheon meat, beef, thin sliced |
3,84 |
42,97% |
43,75% |
5,21% |
8,50 |
0,87 |
| Chicken, broilers or fryers, light meat, meat only, cooked, roasted |
4,51 |
28,16% |
34,15% |
21,73% |
18,50 |
0,87 |
| Lamb, variety meats and by-products, heart, raw |
5,68 |
39,61% |
28,17% |
9,68% |
1,85 |
0,86 |
| Turkey, young hen, dark meat, meat only, raw |
4,88 |
33,61% |
22,75% |
29,92% |
29,50 |
0,86 |
| Chicken, broilers or fryers, breast, meat only, cooked, fried |
4,71 |
27,39% |
36,52% |
22,72% |
17,20 |
0,85 |
| Pork, fresh, variety meats and by-products, kidneys, cooked, braised |
4,7 |
32,13% |
32,98% |
8,09% |
25,00 |
0,85 |
| Veal, variety meats and by-products, heart, cooked, braised |
6,75 |
26,96% |
21,04% |
26,37% |
24,20 |
0,82 |
| Turkey, all classes, meat only, cooked, roasted |
4,97 |
33,00% |
20,72% |
28,77% |
27,00 |
0,82 |
| Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted |
4,58 |
27,29% |
37,12% |
23,80% |
15,33 |
0,82 |
| Beef, variety meats and by-products, tripe, raw |
3,95 |
51,39% |
33,16% |
1,77% |
2,50 |
0,81 |
| USDA Commodity, turkey ham, dark meat, smoked, frozen |
4 |
30,00% |
33,43% |
21,83% |
22,59 |
0,802 |
| Game meat, rabbit, wild, cooked, stewed |
3,51 |
29,91% |
27,07% |
19,37% |
3,86 |
0,79 |
| Turkey, young tom, meat only, cooked, roasted |
4,68 |
32,91% |
20,94% |
28,85% |
34,33 |
0,78 |
| Quail, meat only, raw |
4,53 |
29,14% |
28,26% |
25,83% |
46,50 |
0,78 |
| Turkey, fryer-roasters, meat and skin, raw |
4,25 |
28,47% |
35,76% |
24,94% |
15,33 |
0,78 |
| Chicken, broilers or fryers, light meat, meat only, cooked, stewed |
3,99 |
28,07% |
33,83% |
21,80% |
21,67 |
0,77 |
| Turkey, fryer-roasters, meat and skin and giblets and neck, raw |
4,25 |
28,71% |
34,59% |
25,18% |
18,20 |
0,77 |
| Game meat, boar, wild, cooked, roasted |
4,38 |
29,68% |
39,04% |
14,61% |
16,67 |
0,77 |
| Turkey, all classes, dark meat, raw |
4,38 |
33,56% |
22,60% |
29,91% |
26,50 |
0,77 |
| Turkey, fryer-roasters, dark meat, meat only, cooked, roasted |
4,31 |
33,64% |
22,74% |
29,93% |
26,25 |
0,76 |
| Chicken, roasting, light meat, meat only, cooked, roasted |
4,07 |
26,54% |
37,35% |
22,85% |
23,00 |
0,76 |
| Pheasant, raw, meat only |
3,64 |
34,07% |
32,14% |
17,03% |
6,75 |
0,75 |
| Chicken, broilers or fryers, dark meat, meat only, raw |
4,31 |
25,52% |
31,09% |
24,83% |
20,50 |
0,74 |
| Turkey, young tom, dark meat, meat only, raw |
4,11 |
33,58% |
22,63% |
29,93% |
25,00 |
0,73 |
| Beef, variety meats and by-products, heart, cooked, simmered |
5,62 |
29,89% |
22,24% |
24,38% |
45,00 |
0,7 |
| Turkey, fryer-roasters, light meat, meat and skin, raw |
3,81 |
26,77% |
39,90% |
23,36% |
15,60 |
0,7 |
| Duck, wild, breast, meat only, raw |
4,25 |
31,06% |
28,47% |
13,65% |
7,29 |
0,69 |
| Pork, fresh, variety meats and by-products, heart, cooked, braised |
5,05 |
26,53% |
23,37% |
25,74% |
8,90 |
0,69 |
| Chicken, broilers or fryers, breast, meat only, cooked, roasted |
3,57 |
28,29% |
34,73% |
21,57% |
19,67 |
0,69 |
| Chicken, cornish game hens, meat only, cooked, roasted |
3,87 |
25,58% |
32,04% |
24,29% |
23,00 |
0,69 |
| Game meat, caribou, raw |
3,36 |
38,39% |
30,06% |
13,99% |
7,67 |
0,68 |
| Beef, cured, luncheon meat, jellied |
3,3 |
42,73% |
43,94% |
5,15% |
3,25 |
0,68 |
| Lamb, variety meats and by-products, liver, raw |
5,02 |
38,65% |
20,92% |
14,94% |
4,57 |
0,68 |
| Chicken, broilers or fryers, thigh, meat only, raw |
3,91 |
25,58% |
30,95% |
24,81% |
25,00 |
0,67 |
| Beef, variety meats and by-products, lungs, cooked, braised |
3,7 |
34,32% |
25,68% |
13,78% |
8,33 |
0,67 |
| Chicken, stewing, light meat, meat only, raw |
4,21 |
23,04% |
29,69% |
24,70% |
20,33 |
0,67 |
| Pheasant, breast, meat only, raw |
3,25 |
33,85% |
32,00% |
16,92% |
6,86 |
0,67 |
| Turkey, fryer-roasters, leg, meat only, cooked, roasted |
3,77 |
33,69% |
22,81% |
29,97% |
30,67 |
0,67 |
| Turkey, fryer-roasters, leg, meat and skin, raw |
3,57 |
30,81% |
30,25% |
27,17% |
20,50 |
0,65 |
| Chicken, broilers or fryers, leg, meat only, raw |
3,81 |
25,72% |
30,97% |
24,93% |
24,33 |
0,65 |
| Chicken, roasting, dark meat, meat only, raw |
3,61 |
25,76% |
31,02% |
24,93% |
23,00 |
0,62 |
| Turkey, fryer-roasters, back, meat only, raw |
3,51 |
33,62% |
22,79% |
29,91% |
28,33 |
0,62 |
| Chicken, broilers or fryers, wing, meat only, raw |
3,54 |
26,55% |
24,01% |
22,60% |
23,50 |
0,6 |
| Chicken, cornish game hens, meat only, raw |
3,33 |
25,53% |
32,13% |
24,32% |
30,00 |
0,59 |
| Turkey breast, pre-basted, meat and skin, cooked, roasted |
3,46 |
28,32% |
32,95% |
24,28% |
17,00 |
0,59 |
| Chicken, broilers or fryers, drumstick, meat only, raw |
3,42 |
25,73% |
30,99% |
24,85% |
21,67 |
0,59 |
| Pork, fresh, variety meats and by-products, heart, raw |
4,36 |
26,61% |
23,39% |
25,69% |
9,63 |
0,59 |
| Turkey, fryer-roasters, breast, meat and skin, cooked, roasted |
3,2 |
27,19% |
37,50% |
23,75% |
16,00 |
0,58 |
| Chicken, broilers or fryers, breast, meat only, cooked, stewed |
3,03 |
28,05% |
33,99% |
21,78% |
25,00 |
0,58 |
| Pork, fresh, variety meats and by-products, kidneys, raw |
3,25 |
32,00% |
32,92% |
8,00% |
17,00 |
0,58 |
| Game meat, boar, wild, raw |
3,33 |
29,73% |
39,04% |
14,41% |
19,00 |
0,58 |
| Turkey, young hen, light meat, meat only, cooked, roasted |
3,74 |
31,82% |
17,65% |
26,74% |
33,00 |
0,54 |
| Game meat, deer, cooked, roasted |
3,19 |
39,18% |
27,59% |
19,44% |
4,44 |
0,54 |
| Turkey, young hen, meat only, raw |
3,18 |
33,02% |
21,38% |
28,93% |
35,50 |
0,54 |
| Chicken, broilers or fryers, meat only, raw |
3,08 |
25,65% |
29,22% |
24,35% |
27,50 |
0,53 |
| Pork, fresh, variety meats and by-products, liver, cooked, braised |
4,4 |
32,05% |
14,32% |
23,86% |
10,50 |
0,53 |
| Veal, variety meats and by-products, kidneys, raw |
3,12 |
30,77% |
21,79% |
19,87% |
7,50 |
0,52 |
| Game meat, rabbit, wild, raw |
2,32 |
29,74% |
27,16% |
19,40% |
4,00 |
0,52 |
| Quail, breast, meat only, raw |
2,99 |
29,10% |
28,09% |
25,75% |
31,00 |
0,52 |
| Lamb, variety meats and by-products, kidneys, cooked, braised |
3,62 |
33,98% |
21,27% |
18,51% |
2,89 |
0,51 |
| Turkey, fryer-roasters, wing, meat only, cooked, roasted |
3,44 |
31,98% |
17,44% |
26,74% |
30,50 |
0,5 |
| Veal, variety meats and by-products, heart, raw |
3,98 |
26,88% |
21,11% |
26,38% |
23,67 |
0,48 |
| Turkey, fryer-roasters, breast, meat and skin, raw |
2,65 |
27,17% |
37,74% |
23,77% |
13,25 |
0,48 |
| Turkey, all classes, meat only, raw |
2,86 |
33,22% |
21,33% |
29,02% |
32,00 |
0,48 |
| Beef, variety meats and by-products, kidneys, cooked, simmered |
3,44 |
31,69% |
21,51% |
21,51% |
40,00 |
0,47 |
| Beef, variety meats and by-products, heart, raw |
3,78 |
29,89% |
22,22% |
24,34% |
61,00 |
0,47 |
| Turkey, fryer-roasters, dark meat, meat only, raw |
2,67 |
33,71% |
22,85% |
29,96% |
32,50 |
0,47 |
| Turkey, all classes, light meat, cooked, roasted |
3,22 |
31,99% |
17,39% |
26,71% |
57,00 |
0,47 |
| Game meat, elk, cooked, roasted |
1,9 |
36,84% |
25,26% |
21,05% |
3,83 |
0,46 |
| Game meat, antelope, cooked, roasted |
2,67 |
36,33% |
23,60% |
21,72% |
3,30 |
0,45 |
| Beef, variety meats and by-products, lungs, raw |
2,5 |
34,40% |
25,60% |
13,60% |
8,50 |
0,45 |
| Chicken, roasting, meat only, raw |
2,7 |
24,81% |
30,74% |
24,81% |
24,00 |
0,45 |
| Turkey, young tom, meat only, raw |
2,7 |
32,96% |
21,11% |
28,89% |
30,00 |
0,45 |
| Turkey, fryer-roasters, meat only, cooked, roasted |
2,63 |
33,08% |
21,29% |
29,28% |
30,00 |
0,45 |
| Game meat, squirrel, cooked, roasted |
4,69 |
18,12% |
28,36% |
31,13% |
44,67 |
0,44 |
| Pork, fresh, variety meats and by-products, liver, raw |
3,65 |
32,05% |
14,25% |
23,84% |
11,67 |
0,44 |
| Game meat, goat, cooked, roasted |
3,03 |
30,69% |
44,88% |
7,59% |
6,50 |
0,43 |
| Game meat, bison, cooked, roasted |
2,42 |
37,60% |
39,26% |
9,92% |
3,50 |
0,43 |
| Beef, variety meats and by-products, kidneys, raw |
3,08 |
31,49% |
21,43% |
21,75% |
36,00 |
0,42 |
| Turkey, fryer-roasters, leg, meat only, raw |
2,37 |
33,76% |
22,78% |
29,96% |
28,50 |
0,42 |
| Lamb, variety meats and by-products, kidneys, raw |
2,95 |
33,90% |
21,36% |
18,64% |
3,00 |
0,42 |
| Turkey, young tom, light meat, meat only, cooked, roasted |
2,92 |
31,85% |
17,47% |
26,71% |
51,00 |
0,42 |
| Guinea hen, meat only, raw |
2,47 |
25,91% |
27,53% |
23,89% |
20,00 |
0,42 |
| Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled |
2,5 |
23,12% |
34,84% |
15,12% |
25,17 |
0,415 |
| Game meat, deer, raw |
2,42 |
39,26% |
27,69% |
19,42% |
4,43 |
0,41 |
| Turkey roast, boneless, frozen, seasoned, light and dark meat, raw |
2,2 |
33,18% |
21,36% |
29,09% |
24,50 |
0,37 |
| Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw |
2,4 |
37,42% |
41,50% |
8,00% |
23,00 |
0,361 |
| Game meat, elk, raw |
1,45 |
36,55% |
24,83% |
20,69% |
4,25 |
0,35 |
| Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw |
2,4 |
36,88% |
41,08% |
9,04% |
26,13 |
0,342 |
| Game meat, antelope, raw |
2,03 |
36,45% |
23,65% |
21,67% |
3,57 |
0,34 |
| Game meat, buffalo, water, cooked, roasted |
1,8 |
33,33% |
30,56% |
20,00% |
4,20 |
0,33 |
| Game meat, bison, raw |
1,84 |
37,50% |
39,13% |
10,33% |
3,67 |
0,33 |
| Meat extender |
2,97 |
14,28% |
21,82% |
55,79% |
7,45 |
0,312 |
| Soup, chicken noodle, with meatballs, canned, chunky, ready-to-serve |
1,44 |
29,86% |
45,14% |
20,83% |
28,00 |
0,31 |
| Babyfood, dinner, spaghetti and tomato and meat, junior |
1,37 |
39,64% |
36,28% |
13,50% |
8,68 |
0,306 |
| Turkey breast meat |
1,58 |
30,38% |
28,48% |
17,72% |
13,00 |
0,3 |
| Game meat, squirrel, raw |
3,21 |
11,84% |
36,76% |
29,28% |
46,00 |
0,3 |
| Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw |
2,1 |
35,67% |
41,00% |
10,33% |
23,11 |
0,283 |
| Chicken, broilers or fryers, light meat, meat only, raw |
1,65 |
26,67% |
23,64% |
22,42% |
22,00 |
0,28 |
| Turkey, fryer-roasters, meat only, raw |
1,58 |
33,54% |
22,15% |
29,75% |
37,00 |
0,27 |
| Chicken, roasting, light meat, meat only, raw |
1,63 |
22,70% |
29,45% |
24,54% |
24,00 |
0,26 |
| Game meat, buffalo, water, raw |
1,37 |
33,58% |
30,66% |
19,71% |
4,00 |
0,25 |
| Turkey, young hen, light meat, meat only, raw |
1,66 |
31,93% |
17,47% |
26,51% |
29,00 |
0,24 |
| Game meat, bison, top round, separable lean only, trimmed to 0" fat, raw |
1,6 |
38,13% |
38,13% |
10,81% |
23,71 |
0,233 |
| Turkey, all classes, light meat, raw |
1,56 |
32,05% |
17,31% |
26,92% |
27,00 |
0,23 |
| Turkey, young tom, light meat, meat only, raw |
1,57 |
31,85% |
17,83% |
26,75% |
28,00 |
0,23 |
| Chicken, broilers or fryers, breast, meat only, raw |
1,24 |
26,61% |
24,19% |
22,58% |
17,00 |
0,21 |
| Turkey, fryer-roasters, light meat, meat only, cooked, roasted |
1,18 |
32,20% |
17,80% |
26,27% |
21,00 |
0,17 |
| Turkey, fryer-roasters, wing, meat only, raw |
1,12 |
32,14% |
17,86% |
26,79% |
20,00 |
0,16 |
| USDA Commodity, spaghetti sauce, meatless, canned |
0,9 |
18,00% |
23,33% |
56,67% |
7,95 |
0,12 |
| Game meat, moose, cooked, roasted |
0,97 |
29,90% |
20,62% |
31,96% |
6,33 |
0,12 |
| Game meat, moose, raw |
0,74 |
29,73% |
20,27% |
32,43% |
4,67 |
0,09 |
| Sandwiches and burgers, cheeseburger, large, single meat patty, plain |
17,83 |
45,00% |
38,63% |
7,39% |
|
|
| Sandwiches and burgers, hamburger, large, single meat patty, plain |
16,73 |
36,58% |
43,10% |
9,32% |
|
|
| Veal, variety meats and by-products, tongue, raw |
5,48 |
42,88% |
45,80% |
5,66% |
0,31 |
|
| Sandwiches and burgers, cheeseburger, large, single meat patty, with bacon and condiments |
18,85 |
44,19% |
39,42% |
7,37% |
|
|
| Veal, variety meats and by-products, tongue, cooked, braised |
10,1 |
43,07% |
45,64% |
3,76% |
0,29 |
|
| Sandwiches and burgers, cheeseburger, regular, single meat patty, plain |
14,85 |
42,69% |
38,11% |
10,17% |
|
|
| Lamb, variety meats and by-products, spleen, cooked, braised |
4,77 |
33,12% |
26,62% |
7,34% |
|
|
| Lamb, variety meats and by-products, spleen, raw |
3,1 |
33,23% |
26,13% |
7,42% |
|
|
| Lamb, variety meats and by-products, lungs, cooked, braised |
3,1 |
34,19% |
25,81% |
13,87% |
|
|
| Lamb, variety meats and by-products, lungs, raw |
2,6 |
34,23% |
25,77% |
13,46% |
|
|
| Babyfood, dinner, spaghetti and tomato and meat, toddler |
1 |
|
|
|
|
|
| Veal, variety meats and by-products, brain, cooked, pan-fried |
16,75 |
23,64% |
25,13% |
14,57% |
1,20 |
|
| Veal, variety meats and by-products, brain, cooked, braised |
9,63 |
22,64% |
18,07% |
15,47% |
0,15 |
|
| Veal, variety meats and by-products, brain, raw |
8,21 |
23,26% |
19,98% |
11,57% |
0,04 |
|
| Game meat, muskrat, raw |
8,1 |
|
|
|
|
|
| Game meat, beaver, raw |
4,8 |
|
|
|
|
|
| Game meat, muskrat, cooked, roasted |
11,74 |
|
|
|
|
|